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Catering Menu

Menu Prices

Menus are prices per person with a minimum of 25 guests or more. Menu prices do not include MI Sales Tax (6%). Menu prices are subject to change and to seasonal availability. 

Deposits & Payments

A 50% non-refundable down payment will be required seven days prior to your scheduled event. Balance is due on the event date. Cash or credit card is accepted. 

Menu Prices

A guaranteed minimum is required with your deposit. Any changes to the guest count must be made seven days prior to your event. Any changes made to your guest count may result in a price change. 

Rental Equipment

Chafers are available for $25.00 each. All returns must be made within 24 hours of your event, rinsed of any food products. 

On_Site Catering (Buffet Service Only)

  • 4 Hour minimum block

  • Waitstaff is available at $25.00 per hour/ per waitstaff. 

  • 6% MI Sales Tax plus an 18% gratuity on Menu Selection

  • Delivery and set-up only is available for $35.00

Menu 1
$24 / guest

  • Salad

  • Fresh Rolls & Butter

  • Choice of 1 Meat

  • Choice of 1 Starch

  • Choice of 1 Vegetable

Menu 2
$27 / guest

  • Salad

  • Fresh Rolls & Butter

  • Choice of 2 Meats

  • Choice of 1 Starch

  • Choice of 1 Vegetable

Menu 3
$29 / guest

  • Arabic Tossed Salad

  • Cheese, Olives, & Bread

  • Humous

  • Baked Kibbee Balls

  • Grapeleaves

  • Meatless Lubee

  • Rice Pilaf


  • Tossed Arabic Salad

  • Fatoush Salad

  • Tossed Salad w/ Ranch or Italian Dressing

  • Caesar Salad

(Choice of One)

  • Baby Glazed Carrots

  • Broccoli Tossed Lightly w/ Butter

  • Fresh Green Beans Tossed w/ Butter & Almonds

  • Vegetable Medley

(Choice of One)

  • Rice Pilaf

  • Scalloped Potatoes

  • Potato Au Gratin

  • Whipped Mashed Potatoes (Plain or Roasted Garlic) 

  • Oven Roasted Red Skin Potatoes

  • Cous Cous

  • Penne Pasta w/ Marinara

  • Orzo Pasta

(Choice of One - Additional Item Add $3.00 per guest, per selection.)

  • Sautéed Chicken w/ Wild Mushroom & Marsala Wine

  • Baked Italian Breaded Boneless Chicken Breast

  • Chicken Piccata

  • Lemon Rosemary Chicken

  • Sauteed Chicken Breast w/ Tarragon Sauce

  • Sautéed Chicken w/ Chardonnay Sauce

  • Italian Sausage w/ Sautéed Vegetables & Onions

  • Meat Lasagna w/ Meat Sauce

  • Ginger Marinated Pork Tenderloin w/ Poached Apples & Caramelized Cabbage & Onions

  • Baked Boneless Stuffed Pork Chops Stuffed w/ Bread Stuffing & Herbs 

  • Roasted Pork Loin w/ Honey Thyme Glaze

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